Margherita (v) 14

Buffalo mozzarella, fresh basil, pecorino cheese, tomato sauce


Meatball 17

Homemade beef and pork balls, buffalo mozzarella, pecorino cheese,

tomato sauce


Chickpea (v) 15

Chickpeas marinated in a basil lemon miso sauce, ricotta, pecorino cheese,

mozzarella, crispy kale, white sauce 


Pear (v) 16

Oven roast pear slices, taleggio cheese, caramelised onion, mozzarella,

rosemary, white sauce


Prosciutto 17

Prosciutto ham, caramelised onion, mozzarella, fresh basil, white sauce


Salami and Portobello 17

Sliced Salami, Portobello mushroom, mozzarella, basil sauce, white sauce


Portobello and Gorgonzola (v) 16

Portobello mushroom, gorgonzola cheese, mozzarella,

deep fried spring onions, white sauce


Salmon 18

Salt crust baked salmon, mozzarella, pecorino, ricotta, red onion,

pink radish, white sauce


Avocado (v) 18

Avocado salsa with red and spring onion, pine nuts, fresh parsley, chilli sauce, mozzarella,

pecorino cheese, white sauce


Vegan (ve) 17

Chickpeas marinated in a basil lemon miso sauce, caramelised onion, tomato sauce,

crispy carrot and kale, pine nuts, vegan cheese


King Prawn and Octopus 21

Fresh king prawns with octopus marinated in lemon and parsley, whipped bone marrow, mozzarella,

pecorino cheese, fresh red chilies, white sauce






Potato Wedges (v/ve) 6

with crème fraiche and homemade chili sauce


Dough Balls (v) 4

Served with salted garlic butter


Sharing Plate 15e

Prosciutto, salami, buffalo mozzarella, taleggio cheese, basil lemon and miso marinated chick peas, fresh bread.


Buffalo Mozzarella Ball (v) 6

Served with olive oil and bread





All salad bases contain spinach, ruccola, pink radish, whole oats, edamame beans,

white cabbage and cucumber spears, roast grapes, tarragon mayo, red cabbage slaw and cherry tomatoes.


Salt Crust Baked Salmon 17


Warm Goat Cheese and Pumpkin (v) 16


Warm Pumpkin and Jalo Tofu  (ve) 16